Unique taste of our local (Asian aka Nanyang) kopi and Tea Just like gourmet coffee & tea, our local drinks have their uniqueness and varieties. Local Kopi and Teh are brewed in batches as concentrate, hot water is added to make different level of aroma and our local humble drinks can have it your way with different level of sweetness too  The coffee beans used for local kopi are Robusta beans roasted with sugar and margarine under high heat to caramelised the beans and for the flavour. Normal Kopi is sweeten with condensed milk and no sugar is used Kopi O is coffee black with sugar For those who loves…